brise du matin cheese
INGREDIENTS: PASTEURIZED MILK, PASTEURIZED CREAM, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, BACTERIAL CULTURE, PENICILLIUM CANDIDUM.
brise du matin
DOUBLE CREAM BRIE CHEESE
Featuring a buttery hazelnut taste that becomes more pronounced with age, this double cream Brie cheese has a creamy body that is covered in a smooth, tender rind. Wonderful for frittatas, quiches, sandwiches, and lasagna.
Taste Profile
Our mild, creamy and subtle cheeses are soft cheeses with a flavour of cream and butter.
Pairings
Pinot noir (red)
Blonde Ale
Walnuts
Related Recipes
- Prep
- 15 mins
- Total
- 30 mins
Brie with Pesto and Nuts
- Prep
- 10 minutes
- Total
- 10 minutes
Whipped Brie
- Prep
- 35 min
- Total
- 60 min
